The newest and best place to eat in Nuevo Progreso. This great Italian Restaurant features gas and charcoal oven just like they have in Italy. This delightful place is operated by an internationally known chef who has been in Progreso for decades.

The restaurant is located on the ground floor on the East side of the main street in the third block. It is directly across from The Red Snapper, which is operated by the same family. The restaurant is open seven days a week and stays open until 10:00 p.m. in the evening.

The premier restaurant family of Nuevo Progreso. Chuy (owner of Red Snapper) is shown between his mother Paula, and father Pablo who is the creator and operator of this unique restaurant. Pablo is widely known as an international chef, having operated restaurants or managed kitchens here in Progreso for several decades.

Great food with Italian flavors!

Salads: Green, Chicken, Cesar with chicken

Pizzas: Supreme, Mexicana, Hawaiian, Shrimp, Pepperoni, Margarita

Pastas: Chicken Alfredo, Shrimp Alfredo, Shrimp Scampi, Lasagna, Spaghetti Bolognes & Chicken Parmesano

Dressings: Italian, Blue cheese, Ranch, Cesar

Here we see one of the chefs putting a freshly prepared pizza into the oven.

A large group of Winter Texans chose to sit on the front porch to eat...

....two huge Mexican pizzas and sip some beer & Margaritas.

Lots of seating so you shouldn't have to wait long to be seated. Dining room has 40 seats, 20 in small parlor and 80 in party room.

Meeting rooms and party areas for kids occupy the backroom area of the restaurant. Parties for over 100 kids are easily accomodated. Birthday parties are great! PiƱatas included.

Lot's of kids favorite cartoon characters decorate the walls.

Posted 1/12/13